Little “cakes” in fine pastel-coloured porcelain, encasing Chantilly cream-scented candles. Skilfully created by pouring pure wax into porcelain, they seem to come straight from 18th-century French palaces. Two final touches of class: their finish in 24 carat gold and their packaging like fine vintage pastry boxes. Just a single sweet scrumptious hint of this candle conveys everything that is delicious about the typical French pastry. Its subtle pastel shades will add a touch of class to any location and its gold-plated incarnation looks particularly chic. Just a little warning: don’t try to eat them!